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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Monachijski 2 kg 33.3% 80 % 16
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Aroma preta 50 g 2 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis uwodnione

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