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#12 West Coast IPA kociołkowa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
76 C 1 min

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Fermentables

14.7 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 74.5% 80 % 5
Grain Weyermann - Carapils 0.5 kg 5.3% 78 % 4
Grain Strzegom Monachijski typ I 1.5 kg 16% 79 % 16
Grain Rice, Flaked 0.4 kg 4.3% 70 % 2
Sum 9.4 kg

Hops

70 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 42.5 g 60 min 13.2 %
First Wort Chinook 3.5 g 60 min 13 %
First Wort Amarillo 8.8 g 60 min 9.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Whirlpool Citra 60 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Centennial 28.3 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 150.1 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.6 g Boil 10 min

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