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#12 Sesion NewZeland IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 67.5% 81 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Grain Pszeniczny 0.8 kg 20% 85 % 4
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 18.2 %
Boil Galaxy 10 g 60 min 16.2 %
Aroma (end of boil) Rakau (NZ) 50 g 0 min 8.7 %
Przerwa chmielowa 85C 60min
Aroma (end of boil) Galaxy 40 g 0 min 16.2 %
Przerwa chmielowa 85C 60min
Dry Hop Rakau (NZ) 25 g 4 day(s) 8.7 %
Chmielenie na zimno w temperaturze 10C
Dry Hop Galaxy 25 g 4 day(s) 16.2 %
Dry Hop Rakau (NZ) 25 g 3 day(s) 8.7 %
Dry Hop Galaxy 25 g 3 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

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