PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.6 kg 76.5% | 80.5 % | 4 |
Grain | Viking Carabody malt | 0.2 kg 5.9% | 75 % | 8 |
Grain | Strzegom Karmel 150 | 0.2 kg 5.9% | 75 % | 150 |
Grain | Jęczmień palony | 0.2 kg 5.9% | 55 % | 1000 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 5.9% | 68 % | 400 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Chinook | 30 g | 3 min | 13 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 13 % |
Chmiel na zimno w temperaturze 20-22*C |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 60 ml | --- |
Discussion
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ZI
Zakładany podział około 80% słodów podstawowych, około 10% karmeli i około 10% palonych. Mój pierwszy stout. Planuję około 50IBU ze względu na niecałe 6% palonego jęczmienia.
Ziemniaczan
942 days ago