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#12 Prosty American Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.6 kg 76.5% 80.5 % 4
Grain Viking Carabody malt 0.2 kg 5.9% 75 % 8
Grain Strzegom Karmel 150 0.2 kg 5.9% 75 % 150
Grain Jęczmień palony 0.2 kg 5.9% 55 % 1000
Grain Strzegom Czekoladowy jasny 0.2 kg 5.9% 68 % 400
Sum 3.4 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Chinook 30 g 3 min 13 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Chmiel na zimno w temperaturze 20-22*C

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml ---

Discussion

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ZI
Zakładany podział około 80% słodów podstawowych, około 10% karmeli i około 10% palonych. Mój pierwszy stout. Planuję około 50IBU ze względu na niecałe 6% palonego jęczmienia.
Ziemniaczan    1073 days ago