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12. Pigwa / Porzeczka Sour Ale

0
  • 12.4
    Gravity BLG
  • 30
    IBU
  • 5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • LeadDeon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 42.7% 79 % 6
Grain Pszeniczny 0.5 kg 9.7% 81 % 4
Grain Pilzneński 2.2 kg 42.7% 81 % 4
Grain wędzony czereśnią 0.25 kg 4.9% 81 % 6
Sum 5.15 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 24 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other sanprobi 20 g Mash 1440 min

Notes

  • Podział warki na 2; do jednej części pigwa, do drugiej czerwona porzeczka.
    Sep 16, 2018, 5:10 PM

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