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#12 Neipa2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 68.2% 80 % 4
Grain Pszeniczny 1 kg 9.1% 85 % 4
Grain Słód owsiany 1 kg 9.1% 61 % 5
Grain Oats, Flaked 1.5 kg 13.6% 80 % 2
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil simcoe 10 g 60 min 12.8 %
Whirlpool Centennial 50 g 20 min 9.6 %
Whirlpool Sabro 50 g 20 min 16.2 %
Dry Hop Simcoe 20 g 3 day(s) 12.8 %
Dry Hop Mosaic 100 g 3 day(s) 12.3 %
Dry Hop Centennial 50 g 3 day(s) 9.6 %
Dry Hop Sabro 50 g 3 day(s) 16.2 %
Dry Hop Galaxy 100 g 3 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 400 ml Wyeast Labs

Notes

  • łyzeczka soli kuchennej
    whirlfloc 1/2 tabletki
    Nov 1, 2022, 8:31 PM

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