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12# Holenderski Rauch-Doppelbo...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
24.2 SRM
Type Name Amount Yield EBC
Grain Briess - Smoked Malt 3 kg 44.1% 80.5 % 10
Grain Strzegom Monachijski typ II 2 kg 29.4% 79 % 22
Grain Weyermann - Light Munich Malt 0.5 kg 7.4% 82 % 14
Grain Melanoiden Malt 0.5 kg 7.4% 80 % 39
Grain Strzegom Karmel 150 0.6 kg 8.8% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Sum 6.8 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 125 ml Fermentis

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