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12. Brut Kveik Espe APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 76.4% 82 % 4
Grain Rice, Flaked 0.8 kg 14.5% 70 % 2
Grain Oats, Malted 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 15 min 11.7 %
Boil Citra 25 g 15 min 13.1 %
Whirlpool Chinook 25 g 10 min 11.7 %
Whirlpool Citra 25 g 10 min 13.1 %
Whirlpool Mandarina Bavaria 50 g 10 min 10 %
Dry Hop Citra 50 g 5 day(s) 13.1 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
espe kveik Ale Slant 100 ml -

Notes

  • zatarte na 10-11 Blg z glukoamylozą, 28.11.2020
    10.12.2020 - 50 g citra, 50 g mandarin bawaria na zimno
    Dec 17, 2020, 11:13 AM

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