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#12 Australian Pale Ale single...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min

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Fermentables

15.2 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 80.6% 80.5 % 6
Grain Płatki pszeniczne 1.2 kg 19.4% 85 % 3
Sum 6.2 kg

Hops

55 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 15 %
Boil Topaz 20 g 30 min 15 %
Boil Topaz 15 g 10 min 15 %
Boil Topaz 15 g 0 min 15 %
Whirlpool Topaz 30 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Notes

  • Chmiel na whirlpoll dodać gdy temperatura brzeczki spadnie do 77*C, potrzymać przez 30 minut i znowu zacząć chłodzenie.
    Oct 9, 2016, 7:57 PM

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