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#114 Zachciało się ksindzu

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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.89 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75.6 C 1 min

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Fermentables

16.6 BLG
7% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.9 kg 90.7% 82 % 4
Grain Abbey Malt Weyermann 0.15 kg 2.8% 75 % 45
Grain Słód karmelowy 0.1 kg 1.9% 75 % 30
Sugar Brown Sugar, Dark 0.25 kg 4.6% 100 % 350
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 90 min 3.43 %
Boil Hallertau Mittelfruh 15 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 3.43 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Liquid 125 ml Wyeast Labs

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