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#114 American Kveik Lutra

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min
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Fermentables

10 BLG
4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4 kg 85.1% 82 % 3
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Grain Malteurop Wheat 0.5 kg 10.6% 86.8 % 5
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 22 g 60 min 15.5 %
Boil Citra 20 g 10 min 12.6 %
Boil Citra 30 g 0 min 12.6 %
Dry Hop Citra 50 g 4 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra (OYL-071) Ale Slant 200 ml Omega Yeast

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