PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
30 liter(s)Boil size
-
6 %Boil loss
-
---Pre-boil gravity BLG
-
4 %Trub loss
-
1 %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
19.3 liter(s)Mash size
-
24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 120 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 54.5% | 82 % | 4 |
Grain | Viking Munich Malt | 2 kg 36.4% | 78 % | 18 |
Grain | Strzegom Karmel 150 | 0.5 kg 9.1% | 75 % | 150 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Fermentis |