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#110 Brett English Barley Wine

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 15 min

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Fermentables

23.8 BLG
10.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 5 kg 58.8% 80 % 5
Grain Wiedeński Weyermann 2 kg 23.5% 79 % 10
Grain Monachijski Weyermann 1 kg 11.8% 80 % 16
Grain Abbey Malt Weyermann 0.5 kg 5.9% 75 % 45
Sum 8.5 kg

Hops

52 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.4 %
Boil Challenger 50 g 20 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale
Wyeast - Brettanomyces bruxellensis Ale Liquid 100 ml Wyeast Labs

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