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#11 Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
36.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 50.7% 70 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.35 kg 10.4% 70 % 36
Grain płatki jęczmienne 0.3 kg 9% 50 % 4
Grain Jęczmień prażony 0.15 kg 4.5% 20 % 1050
Grain Strzegom Czekoladowy ciemny 0.2 kg 6% 50 % 900
Grain Château Biscuit® 0.15 kg 4.5% 50 % 50
Grain Strzegom enzymatyczny 0.5 kg 14.9% 60 % 7
Sum 3.35 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 50 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 0 min 5.1 %
Boil Cascade 15 g 50 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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