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#11 Pacyfic New England IPA (x...

0
  • 15.2
    Gravity BLG
  • 14
    IBU
  • 6.3 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • A12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1 kg 16.7% 83 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 60 min 16.3 %
Boil Nelson Sauvin 5 g 60 min 11 %
Whirlpool Vic Secret 45 g 0 min 16.3 %
Whirlpool Nelson Sauvin 45 g 0 min 11 %
Dry Hop Vic Secret 50 g --- 16.3 %
Dry Hop Nelson Sauvin 50 g --- 11 %
Dry Hop Vic Secret 50 g 5 day(s) 16.3 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Vic Secret 50 g 2 day(s) 16.3 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Może jakieś będą
    Oct 30, 2019, 12:08 PM

Discussion