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#11 Old Star

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  • 19.8
    Gravity BLG
  • 31
    IBU
  • 8.7 %
    ABV
  • 21.2
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Marsallah
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 74.1% 81 % 6
Grain Fawcett - Crystal 1 kg 12.3% 70 % 160
Grain Extra black 0.1 kg 1.2% 65 % 1400
Grain Słód CHÂTEAU PEATED 0.5 kg 6.2% 80 % 4
Grain Płatki owsiane 0.5 kg 6.2% 85 % 3
Sum 8.1 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 75 g 60 min 5 %
Dry Hop Willamette 25 g 10 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

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