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#11 MILK STOUT TONKA/KAKAOWIEC...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 59.6% 80 % 5
Grain Castlemalting - Cara Clair 0.5 kg 13.2% 78 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.6% 73 % 1001
Grain Weyermann pszeniczny jasny 0.25 kg 6.6% 80 % 6
Grain Strzegom Czekoladowy jasny 0.25 kg 6.6% 68 % 400
Grain Jęczmień palony 0.2 kg 5.3% 55 % 985
Grain Weyermann - Acidulated Malt 0.075 kg 2% 80 % 6
Sum 3.775 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.7 g Boil 15 min

Discussion

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NI
Tonka w ilości 1,5 g / litr przykryła totalnie wszystko.
Niezły Polew    2075 days ago