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#11 low ALC

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 41.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Liquid Extract Coopers LME - Amber 1 kg 25% 78 % 32
Grain Płatki owsiane 1 kg 25% 85 % 3
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min
Water Agent mech irlndzk 5 g Boil 5 min

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