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#11 Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Strzegom Wiedeński 0.25 kg 3.9% 79 % 8
Grain Special B Malt 0.25 kg 3.9% 65.2 % 350
Sugar Candi Sugar, Amber 0.9 kg 14.1% 100 % 118
Sum 6.4 kg

Hops

19 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 3.5 %
Boil Styrian Golding 30 g 25 min 5.25 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 150 ml White Labs
Starter 1.5L

Notes

  • Fermentacja cicha w 11-14 stopniach.
    Jul 6, 2019, 8:56 AM

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