PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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22.8 liter(s)Boil size
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1 %Boil loss
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13.1Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 87.2% | 80 % | 30 |
Sugar | Candi Sugar, Clear | 0.5 kg 12.8% | 78.3 % | 2 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 9 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 10 min | 3.75 % |
Dry Hop | Lublin (Lubelski) | 15 g | 4 day(s) | 3.75 % |
Dry Hop | Marynka | 5 g | 4 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |