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#11 American Blonde Ale Huell...

0
  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Mateez
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Rice, Flaked 0.5 kg 11.1% 70 % 2
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17 %
Boil Huell Melon 15 g 15 min 7.5 %
Aroma (end of boil) Huell Melon 30 g 1 min 7.5 %
Dry Hop Cascade PL 30 g 3 day(s) 5.2 %
Aroma (end of boil) Denali USA 30 g 1 min 14 %
Dry Hop Denali USA 30 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 7 g ---

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