PL | EN

  1. Dashboard
  2. Public recipes
  3. 10fest

10fest

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
12.4 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 44.7% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 44.7% 80 % 40
Grain Słód Carabody 0.25 kg 6.6% 73 % 8
Grain Viking Melanoidynowy 0.15 kg 3.9% 75 % 60
Sum 3.8 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 30 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
fermentis W34/70 Lager Dry 11 g fermentis

Discussion