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#105 Grodziskie

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
76 C 2 min
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Fermentables

8.3 BLG
3.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 86.2% 80 % 3
Grain Viking Malt Wędzony Czereśnią 0.4 kg 13.8% 82 % 10
Sum 2.9 kg

Hops

16 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 4 g 45 min 10 %
Boil Iunga PL 4 g 30 min 10 %
Aroma (end of boil) Iunga PL 15 g 6 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 12 min

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