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#104 APA Nelson Sauvin

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.11 kg 67.5% 82 % 3
Grain Malteurop Wheat 0.5 kg 10.8% 86.8 % 5
Grain Płatki owsiane 0.7 kg 15.2% 85 % 3
Grain Karmelowy Czerwony 0.3 kg 6.5% 75 % 59
Sum 4.61 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11 %
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Nelson Sauvin 30 g 0 min 11 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

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