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101. OsloPA, 102. KolszIPA, 10...

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Batch size

  • 65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 86 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 11 kg 90.2% 80.5 % 2
Grain Barley, Flaked 0.6 kg 4.9% 70 % 4
Sugar cukier 0.6 kg 4.9% 100 % 2
Sum 12.2 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 75 g 60 min 11 %
Boil Citra 30 g 5 min 12 %
Boil Centennial 30 g 5 min 9.2 %
Boil El Dorado 30 g 5 min 16.6 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Centennial 30 g 1 min 9.2 %
Aroma (end of boil) El Dorado 30 g 1 min 16.6 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 1000 ml White Labs
Oslo Ale Liquid 1000 ml Bootlegbiology

Notes

  • wiadro nr 1 Oslo w 25 stopniach w domu
    wiadro nr 2 14 blg Kolonskie w lodowce w 16C - 40 gram citra 40 gramCenntennial
    Wiadro nr 3 11 blg kolonskie w lodocwe w 16C - 40 gram citra 40 gram eldorado
    planowo warzenie 24.05
    May 21, 2020, 2:11 PM

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