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100% Rye Kveik RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Rye Malt 5 kg 66.2% 63 % 10
Grain Rye, Flaked 0.8 kg 10.6% 78.3 % 4
Grain Simpsons - Crystal Rye 1 kg 13.2% 73 % 177
Grain Weyermann - Chocolate Rye 0.75 kg 9.9% 20 % 493
Sum 7.55 kg

Hops

61 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 2000 g Mash 60 min
Water Agent Lactic acid 10 g Mash 60 min
Water Agent CaCl2 6 g Mash 60 min
Fining whirlfloc-t 1.25 g Boil 10 min

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