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100# Ris

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

25.5 BLG
12% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 41.3% 80.5 % 6
Grain Maris Otter Crisp 2.5 kg 20.7% 83 % 6
Grain Żytni 1 kg 8.3% 85 % 8
Grain Fawcett - Pszeniczny Czekoladowy 0.35 kg 2.9% 73 % 1001
Grain Fawcett - Brown 0.25 kg 2.1% 72 % 180
Grain Fawcett - Pale Chocolate 0.1 kg 0.8% 71 % 600
Grain Strzegom Monachijski typ II 2 kg 16.5% 79 % 22
Grain Fawcett żytni czekoladowy 0.1 kg 0.8% 71 % 600
Grain Płatki owsiane 0.5 kg 4.1% 60 % 3
Grain Weyermann - Carafa II 0.1 kg 0.8% 70 % 837
Sugar Cukier 0.2 kg 1.7% 100 % 28
Sum 12.1 kg

Hops

50 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 50 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 300 ml Lallemand

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