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100% Marynarz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Red ale viking malt 0.5 kg 8.5% 75 % 70
Grain Rice, Flaked 0.4 kg 6.8% 70 % 2
Sum 5.9 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.5 %
Boil Marynka 5 g 55 min 8.5 %
Boil Marynka 5 g 50 min 8.5 %
Boil Marynka 5 g 45 min 8.5 %
Boil Marynka 5 g 40 min 8.5 %
Boil Marynka 5 g 35 min 8.5 %
Boil Marynka 5 g 30 min 8.5 %
Boil Marynka 5 g 25 min 8.5 %
Boil Marynka 5 g 20 min 8.5 %
Boil Marynka 5 g 15 min 8.5 %
Boil Marynka 5 g 10 min 8.5 %
Boil Marynka 5 g 5 min 8.5 %
Aroma (end of boil) Marynka 30 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 15 min

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