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#100 Kaipaus on ainoa energia

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Batch size

  • 12.3 liter(s)
    Expected quantity of finished beer
  • 2 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
52 C 15 min
62 C 15 min
72 C 15 min
80 C 5 min
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Fermentables

18.9 BLG
8.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 68.2% 82 % 4
Grain Żytni 4-14 EBC Viking Malt 1 kg 22.7% 80 % 9
Grain Monachijski Ciemny 19-25 EBC Viking Malt 0.4 kg 9.1% 79 % 22
Sum 4.4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lubelski PL 2019 szyszka 100 g 1 min 4.6 %
Mash Jałowiec gałąź 13.5 g 40 min 1 %

Yeasts

Name Type Form Amount Laboratory
Drożdże piekarskie Ale Culture 18 g Lallemand

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