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# 100 Dunkelweizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Wheat 3 kg 57.7% 86.8 % 5
Grain Malteurop Lager 1.5 kg 28.8% 82 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 9.6% 68 % 400
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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