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#10 Polish Lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
72 C 60 min
75 C 3 min

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Fermentables

11.9 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 71.2% 80 % 4
Grain Strzegom Pale Ale 1.2 kg 20.3% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 8.5% 75 % 150
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Octawia 35 g 40 min 7.8 %
Boil Puławski 35 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

Notes

  • 20/03/2017: Gęstość 12BLG
    02/04/2017: Gęstość 2BLG
    Mar 22, 2017, 6:57 AM

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