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#10 MILK STOUT

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 18
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • Dejvv
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
18 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Słodowy jasny esencjesmaku 1.7 kg 50% 80 % 80
Liquid Extract Ekstrakt słodowy ciemny esencjesmaku 1.7 kg 50% 80 % 80
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Dry Hop Tradition 30 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Flavor Pszenica prażona 200 g Boil 15 min
Flavor Jęczmień prażony 200 g Boil 15 min
Flavor Płatki owsiane 500 g Boil 15 min

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