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#10 Lubella Sicilia (La Bella...

0
  • 15.2
    Gravity BLG
  • 50
    IBU
  • 6.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • lukz
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 55.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 27.8% 79 % 10
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Dry Extract WES ekstrakt słodowy jasny 0.1 kg 2.8% 80 % ---
Sum 3.6 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 11.7 %
Boil Chinook 10 g 40 min 11.7 %
Boil Sybilla 18 g 10 min 3.5 %
Zużywanie resztek
Boil Citra 10 g 5 min 12.9 %
Boil Mosaic 10 g 5 min 12.3 %
Boil Citra 10 g 1 min 12.9 %
Boil Mosaic 10 g 1 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Skórka słodkiej pomarańczy 10 g Boil 10 min
Fining Wirflock 5 g Boil 10 min

Notes

  • Wysoko nagazować - kontra do słodyczy i kwasu
    May 23, 2020, 4:07 PM

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