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#10. Kveik Mohito Session IPA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Barley, Flaked 0.4 kg 9.1% 70 % 4
Adjunct Sok Mohito 1 kg 22.7% 10 % 2
Sum 4.4 kg

Hops

21 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
First Wort Zula 10 g 60 min 7 %
Boil Zula 10 g 20 min 7 %
Boil Zula 10 g 10 min 7 %
Boil Zula 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 20 ml FM

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.5 g Boil 10 min
Flavor Skórka pomarańczy 30 g Boil 5 min
Flavor Sok Mohito 1000 g Secondary 7 day(s)
Flavor Napar z mięty 20 g Secondary 3 day(s)
Flavor Sok wyciśniety z limonek 200 g Secondary 3 day(s)

Notes

  • Woda Oaza 30litrów (11,19)_Light colored and hoppy
    CaSo4 4g (1,5;2,5)
    NaCl 1,5g (0,6;0,9)
    Jul 6, 2021, 3:34 PM

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