PL | EN

  1. Dashboard
  2. Public recipes
  3. #10 Aotearoa (New Zealand) Ale

#10 Aotearoa (New Zealand) Ale

0
  • 12.4
    Gravity BLG
  • 42
    IBU
  • 5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • fizolof
    Brewer
Print

Batch size

  • 16.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
60 C 67 min
10 C 78 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 7.5% 75 % 30
Grain Biscuit Malt 0.2 kg 5% 79 % 45
Sum 4 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 15 g 60 min 11 %
Boil Motueka 25 g 15 min 7 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Po gotowaniu 17 litrów, 12BLG. US-05 uwodnione w 28*C, zadane w 18,5*C.
    Fermentacja 15 dni, BLG: 3-3,5.
    Rozlew po kolejnych 5 dniach, 88g na 16 litrów, 2.3 CO2.
    Nov 20, 2018, 12:09 PM

Discussion