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#10 American Brown Ale BIAB

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 30.1% 81 % 4
Grain Strzegom Wiedeński 0.83 kg 16.7% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 40.2% 79 % 22
Grain Strzegom Karmel 600 0.2 kg 4% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.15 kg 3% 68 % 1200
Grain Pszeniczny 0.3 kg 6% 85 % 4
Sum 4.98 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 22 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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