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#10 Afrykański SH XJA/436

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Batch size

  • 19.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.49 kg 100% 81 % 26
Sum 3.49 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil XJA/436 RPA 12.5 g 60 min 15.2 %
Boil XJA/436 RPA 12.5 g 30 min 15.2 %
Aroma (end of boil) XJA/436 RPA 12.5 g 10 min 15.2 %
Dry Hop XJA/436 RPA 12.5 g 5 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
FM600 African Pombe Ale Liquid 30 ml FM

Notes

  • Końcowo alkohol 5.9%.
    Aug 2, 2018, 8:05 AM

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