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  3. 10/1/2018 - New England IPA - 02.11.2018

10/1/2018 - New England IPA -...

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Batch size

  • 1250 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1402.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1067.5 liter(s)
    Mash size
  • 1372.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 275 kg 90.2% 80 % 4
Grain Płatki owsiane błyskawiczne 15 kg 4.9% 75 % 3
Grain Płatki pszeniczne błyskawiczne 15 kg 4.9% 75 % 3
Sum 305 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil USA Mosaic 500 g 90 min 13.2 %
Boil USA Citra 500 g 90 min 13.1 %
Aroma (end of boil) USA Mosaic 900 g 5 min 13.2 %
Aroma (end of boil) USA Citra 900 g 5 min 13.1 %
Aroma (end of boil) USA Amarillo 1400 g 5 min 8.3 %
Whirlpool USA Mosaic 1100 g 5 min 13.2 %
Whirlpool USA Citra 1100 g 5 min 13.1 %
Whirlpool USA Amarillo 1100 g 5 min 8.3 %
Dry Hop USA Mosaic 2500 g 7 day(s) 13.2 %
Dry Hop USA Citra 2500 g 7 day(s) 13.1 %
Dry Hop USA Amarillo 2500 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 2000 ml Fermentum Mobile

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