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#1 Witbier

0
  • 11.7
    Gravity BLG
  • 17
    IBU
  • 4.7 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Mikowarz
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
80 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 58.6% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 36.6% 75 % 3
Grain Płatki owsiane 0.13 kg 4.8% 85 % 3
Sum 2.73 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 5 g Boil 10 min
Flavor Skórka pomarańczy + cytryny 100 g Boil 10 min

Notes

  • https://www.piwo.org/forums/topic/5480-browar-czarny-ry%C5%9B/page/56/?tab=comments#comment-444112

    https://www.piwo.org/forums/topic/5480-browar-czarny-ry%C5%9B/page/60/?tab=comments#comment-517873
    Apr 27, 2020, 1:44 PM

Discussion