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#1 sweet stout

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  • 12.9
    Gravity BLG
  • 32
    IBU
  • 5.2 %
    ABV
  • 32.6
    SRM
  • Extract
    Type
  • Sweet Stout
    Style
  • MFR
    Brewer
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
32.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 77.3% 95 % 35
Grain Carafa III 0.2 kg 9.1% 20 % 1034
Grain Strzegom Karmel 150 0.1 kg 4.5% 20 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 9.1% 20 % 400
Sum 2.2 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6 %
Boil East Kent Goldings 10 g 25 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 259 g Boil 15 min

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