PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 88.9% | 80 % | 5 |
Grain | Viking Munich Malt | 0.5 kg 11.1% | 78 % | 18 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 55 g | 60 min | 7 % |
Aroma (end of boil) | Citra | 85 g | 8 min | 7 % |
Whirlpool | Citra | 30 g | 8 min | 12 % |
Dry Hop | Citra | 70 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11.5 g | Lallemand |