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#1 Lime Saison

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

14.3 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 80.6% 80 % 7
Grain Cara Blonde - Castle Malting 0.2 kg 3.2% 78 % 20
Grain Pszeniczny 1 kg 16.1% 85 % 4
Sum 6.2 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 3.05 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka limonki 40 g Boil 10 min
Flavor skórka gorzkiej pomarańczy 30 g Boil 10 min
Flavor skórka limonki 20 g Primary 14 day(s)
Flavor skórka gorzkiej pomarańczy 15 g Primary 14 day(s)
Flavor skórka limonki 20 g Secondary 19 day(s)

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