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#1 Kakao Oatmeal stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 61.1% 80 % 4
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Grain Caraaroma 0.25 kg 6.9% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.9% 73 % 1001
Grain Jęczmień palony 0.1 kg 2.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 8.3% 76.1 % 0
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kakao odtłuszczone 200 g Secondary 5 day(s)

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