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#1 IPA

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 32.1% 80 % 4
Grain Viking Pale Ale malt 3.3 kg 58.9% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 8.9% 82 % 5
Sum 5.6 kg

Hops

77 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Galaxy 20 g 30 min 15 %
Boil Mosaic 20 g 10 min 10 %
Dry Hop Citra 60 g 2 day(s) 12.6 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 23 g fermentis

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