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#1 Imperial Pastry Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
64.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 51.5% 81 % 4
Grain Płatki owsiane 1.5 kg 11% 85 % 3
Grain Żytni 0.5 kg 3.7% 85 % 8
Grain Strzegom Czekoladowy jasny 1 kg 7.4% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.8 kg 5.9% 73 % 1001
Grain Abbey Malt Weyermann 0.5 kg 3.7% 75 % 45
Sugar Milk Sugar (Lactose) 0.8 kg 5.9% 76.1 % 0
Grain Weyermann Specjal W 1.5 kg 11% 68 % 300
Sum 13.6 kg

Hops

68 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

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