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#1 Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
78 C 1 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 81.8% 80 % 6
Grain Jęczmień palony 0.6 kg 10.9% 55 % 985
Adjunct Płatki jęczmienne 0.4 kg 7.3% --- % ---
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 55 min 5.5 %
Boil Kent Goldings 30 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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