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1. Dziewicza Pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
66 C 60 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 30 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml ---

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