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#1 Dry Stout Twój Browar

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  • 9.5
    Gravity BLG
  • 45
    IBU
  • 3.7 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • praczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.56 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Czekoladowy 0.2 kg 4.4% 60 % 788
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Grain Jęczmień niesłodowany 0.5 kg 11.1% 75 % 2
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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