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#1 Dry Stout

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  • 12.1
    Gravity BLG
  • 36
    IBU
  • 4.9 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • AsChmiel
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
71 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 66.7% 80 % 4
Grain Monachijski 0.5 kg 22.2% 80 % 16
Grain Jęczmień palony 0.15 kg 6.7% 55 % 985
Grain Czekoladowy 0.1 kg 4.4% 60 % 788
Sum 2.25 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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