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#1 Coffe Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Grain Viking Munich Malt 1 kg 19.4% 78 % 18
Grain Weyermann - Carafa III 0.25 kg 4.9% 70 % 1024
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.8% 68 % 1200
Sugar Milk Sugar (Lactose) 0.5 kg 9.7% 76.1 % 0
Sum 5.15 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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